tastecraft

Ingredients (Makes about 4 servings) 2 cups heavy cream (raw or pasteurized, no additives) 4 egg yolks 2 tbsp butter (adds richness; optional but amazing)…

Ingredients: For the Roast Beef: 2 to 3 lbs (900g–1.4kg) beef roast (chuck roast, ribeye roast, or brisket) 1-2 tsp…

 Ingredients: ½ cup unsalted butter (preferably grass-fed, like Kerrygold) 2 cups heavy cream 4 egg yolks 2 oz cream cheese (optional but adds smooth texture) ¼…

Ingredients: 1 cup pork rinds (finely crushed to a powder) 2 large eggs 1/2 cup shredded pork rinds or crispy…

Ingredients: For the Crust: 2 cups shredded mozzarella cheese (or a blend of mozzarella + cheddar) 2 oz cream cheese…

 Ingredients: 3 lbs ground meat (beef/pork/veal combo is ideal) 3 eggs ½ cup fresh mozzarella, torn ½ cup ricotta cheese…

Ingredients: 9 large eggs 8 oz Philadelphia cream cheese (full-fat, softened) ½ stick unsalted butter (4 tbsp) 2 tbsp vanilla…

 Ingredients: 4–6 lb beef brisket (flat, point, or whole packer cut) Coarse salt (Redmond Real Salt or sea salt) Optional:…

Ingredients: 2 cups cooked chicken (shredded or diced) — rotisserie or boiled works great ½ cup mayonnaise (make sure it’s…

Ingredients: 4 large eggs 1/2 cup pork rinds (crushed to a powder) 1/4 cup shredded cheese (cheddar or mozzarella work…